FASCINATION ABOUT GIN BLENDING WATER

‘Alcohol can “drown out” certain flavours within a whisky, and stop them from being discerned, but including water – and so decreasing the alcoholic toughness – will make more flavours far more noticeable,’ states Gordon Movement, Edrington’s grasp blender.The best water to include to the whiskey is flavorless, odorless water. Ideally